Ingredients
- 12 frankfurters
- 1 bay leaf
- 550 gr tomatoes (canned)
- 100 gr macaroni
- 45 ml salad oil
- 24 gr flour
- 3 gr salt
- 1 ml dry mustard
- 1 gr chili powder
* the recipe calls for a dozen ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 3 cm pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.
