Ingredients
- 12 frankfurters
- 1 bay leaf
- 29 oz tomatoes (canned)
- 8 oz macaroni
- 3 tb salad oil
- 3 tb flour
- 1 ts salt
- 1/8 ds dry mustard
- 1/8 ts chili powder
* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.