Ingredients
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
- 1 gr sugar
- 1 package yeast
Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from firstcourse French onion soup for a haute cuisine dinner. Spread -20ºC ull-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day
