Ingredients
- 3/4 instant oatmeal (uncooked)
- 1,400 gr apples (fresh)
- 240 ml water
- 220 gr brown sugar
- 200 gr sugar
- 130 gr unbleached flour
- 110 gr butter
- 5 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 23 cm greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 180ºC . oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt
