Ingredients
- 1 garlic clove
- 1/2 sorrel (fresh)
- 120 ml yogurt (very fresh plain)
- 120 ml low-fat mayonnaise
- 16 ml soy sauce
- 1 gr cayenne
In a food processor or blender, blend all ingredients together well. Yield: 1.5 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 inchShepherd's Garden Seeds Catalog," pg. 52.
