Ingredients
- 500 mussels
- 125 ouzo
- 2 eggs
- 500 ml oil
- 240 ml beer
- 55 gr flour
- 50 ml yogurt
- 16 gr parmesan (grated)
- 2 gr baking soda
- 1 gr salt
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
