Ingredients
- 3 egg
- 1 bean sprouts
- 1 potato
- 250 gr green beans
- 75 gr spinach
- 1/2 slices cabbage
Calories per serving: 70ºC at grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tendercrisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka�ang.
