Ingredients
- 12 basil leaves
- 3 eggs
- 220 gr gardenia mozzarella cheese
- 220 gr precooked smoked ham
- 18 gr spinach (frozen chopped)
- 5 ml olive oil
- 1 slice bell pepper (red)
Pepper to taste Preheat oven to 375'F. Roll out half of dough & line 23 cm buttered pie pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough & cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes & serve.
