Ingredients
- 2 eggs
- 220 gr flour
- 180 ml low-fat milk
- 180 gr cabbage
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 5 gr onion flakes
- 4 gr celery seed
- 3 gr salt
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 200ºC or 20 min. makes 12
