Ingredients
- 240 gr soft tofu
- 60 ml water
- 30 ml brown rice vinegar
- 16 ml sesame oil
- 3 gr sea salt
- 2 gr ginger
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell
