Ingredients
- 8 oz soft tofu
- 1/4 c water
- 2 tb brown rice vinegar
- 1 tb sesame oil
- 1 ts sea salt
- 1/2 ts ginger
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell
Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell