Ingredients
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Recipe by: Edith Anderson Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 190ºC or dozen minutes. ----
