Ingredients
- 89 mg sodium
- 48 cookies
- 13 grams carbohydrate
- 4 grams fat
- 2 grams protein
- 1 egg
- 1 starch
- 1 fat exchange
- recipe
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 160 gr all purpose flour
- 110 gr peanut butter
- 60 ml vegetable oil
- 9 gr baking soda
- 8 gr sugar per cookie
- 4 gr vanilla extract
adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared and tested by Elizabeth Rodier Feb 94
