Ingredients
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Serve remaining marinade with shrimp. Garnish as desired. Yields about 2 dozen appetizers From the recipe files of suzy@gannett.infi.net ----
