Ingredients
- 1,300 gr precooked ham (canned)
- 240 gr pineapple in
- 110 gr dark brown sugar
- 45 ml reserved pineapple juice
- 10 ml dry mustard
with brown sugar mixture. 8. Allow to stand covered with aluminum foil 15 minutes before serving.
with brown sugar mixture. 8. Allow to stand covered with aluminum foil 15 minutes before serving.
