Using ingredient pineapple in
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Glazed Baked Ham
- 1,300 gr precooked ham (canned)
- 240 gr pineapple in
- 110 gr dark brown sugar
- 45 ml reserved pineapple juice
- 10 ml dry mustard
Pineapple Carrot Coffee Ring
- 1 egg
- 1/2 bran
- 1/4 sunflower seeds
- 240 gr pineapple in (crushed)
- 190 gr wheat flour (whole)
- 130 gr carrots (grated)
- 130 gr unbleached flour (white)
- 60 ml warm water
- 30 ml honey
- 40 gr raisins