Ingredients
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Vegetable cooking spray Combine 2 tablespons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken, stirring to coat. Marinate for 30 minutes. Combine remainin soy sauce, lemon juice, honey and water. In wok or large skillet, brown chicken; add honey mixture. Over medium heat, cook 5 minutes. Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally. ----
