Ingredients
- 1 artichoke hearts
- 1 capers
- 270 gr eden tomatoes (diced drained)
- 60 ml water
- 45 ml eden mustard
- 30 ml eden olive oil
- 1 gr cayenne
- 1 package eden spaghetti
- some green onions
Break spaghetti into pieces, cook as package directs, set aside. Combine remaining ingredients, mix with spaghetti and serve. Prep Time: 15 minutes Cooking Time: 10 minutes Yield: 6-8 servings Copyright 1995 Eden Foods, Inc.
