Ingredients
- 9 tube (pan)
- 3 eggs
- 1 orange
- 3/8 grand marnier
- 300 gr sugar
- 250 gr presifted flour
- 240 ml sour cream
- 230 gr softened butter
- 65 gr nuts (chopped)
- 60 ml orange juice
- 16 gr slivered blanched almonds
- 5 gr baking powder
- 5 gr baking soda
cake in pan; decorate with almonds. Cool before removing from pan. ----
