Ingredients
- 6 biscuits with floured
- 2 1/2 round
- 1 egg (beaten)
- 800 gr sugared peaches (sliced)
- 400 ml cream (heavy)
- 250 gr sifted enriched flour
- 110 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
oven (450�) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.