Ingredients
- 6 tomato (wedges)
- 2 onion
- 950 gr chicken breast (halves)
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr seasoned salt
- 2 gr garlic powder
- 1 gr oregano
- 1 gr whipped margarine
- 1 gr pepper
Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.
Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.
