Ingredients
- 4 anaheim chili pepper
- 3 cans chicken broth
- 2 garlic (cloves minced)
- 1/2 onion (chopped)
- 400 gr pork cubed (lean)
- 32 gr flour
- 2 gr cumin (ground)
- some oil
Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.
