Ingredients
- 1 onion
- 850 gr unshelled green peas
- 120 ml lowfat yogurt
- 120 ml chicken stock
- 60 gr thinly mushrooms (sliced)
- 2 gr curry powder
Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. *Use pearl onions in place of chopped onion. Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium: 30mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
