Ingredients

• 5685 size (serving)
• 20 -syrup preheat the broiler
• 14 saute (pan)
• 8 equal oval patties
• 4 plates
• 2 bottles balsamic vinegar
• 2 kale
• 1/4 pancetta
• 1/4 caul fat
• 325 gr magret of duck with fat
• 130 gr pork butt
• 60 ml extra-virgin olive oil
• 3 gr salt
• 3 gr cinnamon
• 2 gr cumin seeds
• 2 slices garlic (cloves)
• some salt and pepper