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Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

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Cheese

Cheese, Sauce, Veal, Cream
Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

Ingredients

  • 12 plates (serving)
  • 10 medallions
  • 6 pork tenderloins
  • 6 potatoes (peeled)
  • 2 salt and pepper
  • 1 pork tenderloin w
  • 1 sauce
  • 1 simmer over low heat until heated through
  • 1 tenderloin
  • 1 grill over low coals until through (cooked)
  • 1 cook the potatoes in water in a saucepan until tender
  • 1 beat with an electric mixer until (fluffy)
  • 1 assemble
  • 1/4 cherries (dried)
  • 1/4 port
  • 240 gr bleu cheese crumbled
  • 120 ml whipping cream
  • 55 gr butter

Fan the pork medallions around the potatoes. Spoon the sauce over the pork.

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