Ingredients
- 2 tomatoes
- 200 ml water
- 120 ml water
- 110 gr beef (ground)
- 45 ml oil
- 30 ml soya sauce
- 14 gr corn starch
- 4 gr sugar
- 2 slices zucchini
- 1/2 slices onion
ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes more. Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy. NOTE: Chicken, pork, or shrimp could be substituted for ground beef
