Ingredients
- 4 stalks celery
- 2 onions (chopped)
- 1 turkey (ground)
- 1/2 jalapeo chili (minced)
- 2,400 gr black beans (canned)
- 1,900 ml water
- 1,400 gr tomatoes (chopped canned)
- 120 gr cheese (grated)
- 65 gr green bell pepper (chopped)
- 60 gr scallions (chopped)
- 30 ml oil
- 18 gr chili powder
- 12 gr cumin
- 10 ml soy sauce
- 5 gr paprika
- 1 gr salt
- 1 gr cayenne powder
For dried beans: Soak them overnight, use soaking water and add to it to equal the appropriate measure of water. Brown the turkey in half the oil and stir in the soy sauce. Saut� the onion, peppers and celery in the other half of the oil. Add half of the vegetable mixture to the beans, water, turkey, spices and half of the tomatoes then cook for about an hour and a half. Add the rest of the on ion, peppers and celery, adjust seasoning to taste and heat preference and serv e.
For canned beans: Brown the turkey in half of the oil and stir in soy sauce. Sa ut� onion, peppers and celery in the other half of the oil, stir in beans, tomat oes and spices. Let simmer for 20 minutes, adjust seasoning to taste and heat p reference and serve.
Top with chopped scallions, chopped raw onion and/or grated cheese.
