Ingredients
- 2 lowfat
- 1 1/2 bisquick baking mix
- 325 gr ham cubed
- 120 ml milk
- 110 gr broccoli
- 40 gr cheddar cheese (grated)
- 1 package mushroom soup
Heat oven to 180ºC . Mix ham, cheese, chopped broccoli and soup in greased 1.5-quart baking dish. Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly.
*Speedy Method Follow directions above except omit biscuit topping. Place casserole mixture in microwave oven and heat to boiling about 5 minutes on HIGH. Top with bisucit dough. Bake in 450 degree oven until biscuits brown about 20 minutes.