Ingredients
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr basil (dried)
- 1 gr pepper nutmeg additional parmesan cheese (ground)
- 3 slices green onions (sliced)
Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Rinse ad drain linguine; add to vegetable mixture and
