Using ingredient carrot thinly

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Ham And Vegetable Linguine

• 8 linguine
• 1 carrot thinly (sliced)
• 1 zucchini (diced)
• 450 gr fully ham (cooked julienned)
• 240 ml whipping cream
• 180 gr asparagus (fresh cut into)
• 100 gr peas (frozen)
• 80 gr mushrooms (fresh sliced)
• 55 gr butter
• 20 gr parmesan cheese (grated)

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

Pasta Salad

• 1 clove garlic
• 160 ml olive oil
• 80 ml balsamic vinegar
• 5 ml mustard
• 3 slices green onions (sliced)
• 1 package cheese tortellini
• 1 package artichoke hearts
• 1 slice carrot thinly (sliced)