Ingredients
- 1 bay leaf
- 1 clove garlic
- 1,400 ml water
- 600 gr tomatoes
- 450 gr chuck (ground)
- 150 gr cubed potatoes
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 80 gr cabbage parmesan cheese (shredded grated)
- 30 gr rice (uncooked)
- 8 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr pepper
In a large kettle, cook beef with onion and garlic until slightly brown. Add water, potatoes, carrots, celery, cabbage, and tomatoes; bring mixture to a boil. Add bay leaf, thyme, basil, salt and pepper; stir. Sprinkle rice on top. Reduce heat, cover and simmer one hour. Remove bay leaf. Sprinkle with Parmesan cheese and serve. </pre>
