Ingredients
- 2 cans chicken broth
- 1 sour cream
- 1 lb hamburger
- 14 oz tomatoes (whole)
- 3 c wide noodles
- 1 c carrots (diced)
- 1 c onions (diced)
- 1 c celery (diced)
- 1 tb oil
- 1/4 c parsley
- 1/2 ts garlic (minced)
- 1/2 ts thyme
- 1/2 ts salt
- 1/4 ts pepper
Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.