Ingredients
- 240 ml water
- 180 ml vinegar
- 75 gr brown sugar
- 70 gr smoked salmon
- 8 gr salt
- 4 gr msg
- 4 slices young cucumbers
- 3 slices stalks celery
- 2 slices carrots
- 2 slices onions
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.
