Ingredients
- 1 c water
- 3/4 c vinegar
- 3/8 c brown sugar
- 1/4 lb smoked salmon
- 1 tb salt
- 1 ts msg
- 4 slices young cucumbers
- 3 slices stalks celery
- 2 slices carrots
- 2 slices onions
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.
