Ingredients
- 10 candied cherries
- 2 egg whites
- 1 lemons peel
- 3/4 tip (plain)
- 1/2 in diameter (inches)
- 210 gr hazelnuts
- 150 gr superfine sugar
- 1 gr cinnamon (ground)
onto prepared baking sheets, spacing well apart. Place a cherry quarter in the center of each circle. Bake 20 minutes or until very lightly browned. Remove from oven; leave cookies on baking sheets until cool. When cool, remove cookies and peel paper off each one.
