Ingredients
- 15 ritz crackers
- 6 1/2 tuna
- 1 parsley
- 1/4 pimiento
- 240 ml milk
- 120 ml sour cream
- 100 gr celery
- 65 gr green pepper
- 60 gr onion
- 40 gr egg noodles
- 28 gr butter
- 1 gr salt
- 1 package cream of mushroom soup
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 220ºC . In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2 litre casserole. Sprinkle top with ritz crackers. Bake 20 to 25 minutes. Garnish with parsley before serving.
Makes enough for 6 hungry men.
Note: An additional 3 oz can of Tuna can be added for a meatier casserole.
