Ingredients
- 6 tomatoes
- 2 garlic (cloves)
- 2 vermicelli
- 1 turkey (ground)
- 1 cube vegetable
- 1 bay leaf
- 1 leftover turkey gravy
- 1,400 ml water
- 150 gr potatoes (red)
- 120 gr onion (chopped)
- 100 gr celery
- 3 gr parsley
- 1 gr thyme
- 1 gr basil
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
More suitable after Thanksgiving than at Halloween.
Serves 6.
