Ingredients
- 5 eggs
- 1 vidalia onion
- 1/2 italian seasonings
- 450 gr beef (ground)
- 120 gr swiss cheese
- 120 ml sour cream
- 110 gr cheddar cheese
- 10 gr mushrooms
- 1 ml tabasco sauce
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 package bisquits layer (second)
First Layer: Make a pie shell out of the canned bisquits. Second Layer Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp. Drain off excess fat and seasonings. Mix well. Remove from heat and add eggs. Mix well and pour on top of bisquit layer. THIRD LAYER Mix the ingredients and spread over meat layer. Beat in a 350 oven for 40 minutes or until brown. ----
