Ingredients
- 2 turkey (cooked)
- 1,900 ml water
- 130 gr carrots (frozen)
- 120 gr onion
- 110 gr egg noodles
- 50 gr celery
- 28 gr margarine
- 26 gr chicken soup base
Saute onion, carrots, and celery in margarine. Stir in water, chicken soup base and noodles. Heat to boiling, stirring frequently. Reduce heat and add turkey. Gently boil until noodles are tender and flavors are blended, 8-12 minutes.
