Ingredients
- 2 chives
- 2 green onions
- 500 gr shrimp (peeled raw)
- 350 ml great western beer
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
- some garlic
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 10 cm from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings
