Ingredients
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 22 gr hersheys cocoa
- 16 ml skim milk
Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. *contains 2.5g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 7g of available fat per serving vs 16g in the regular Hershey's Chocolate Syrup Snack Cake recipe. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
