Using ingredient vegetable oil spread
Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
Hershey's 50% Reduced Fat Oatmeal Chip Cookies
- 60 vegetable oil spread
- 2 eggs
- 2 hersheys fat semi sweet baking ch (reduced)
- 170 gr raisins
- 170 gr packed brown sugar (light)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 120 gr quick-cooking rolled oats
- 5 gr baking soda
- 4 gr vanilla extract
Hershey's Syrup Lowfat Snacking Brownies
- 60 vegetable oil spread
- 4 eggs
- 1 easy drizzle
- 200 gr sugar
- 170 gr hersheys syrup
- 130 gr flour
- 22 gr hersheys cocoa
Holiday Pumpkin Muffins
- 75 vegetable oil spread
- 1 egg
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr pack pumpkin (canned solid)
- 110 gr firmly backed brown sugar
- 120 ml buttermilk
- 50 gr granulated sugar
- 10 ml backing soda
- 10 ml milk