Ingredients
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Leaf Lettuce for platter These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. � Preheat oven to 375�F. � In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. � Separate tips from wings. � Place tips and wings on cookie sheet(s). � Using a pastry brush, coat the wings with the sauce mixture. � Sprinkle ground red pepper over wings and tips. � Bake wings for 15 to 20 minutes or until browning has occurred. � Arrange wings on leaf lettuce and serve with your favorite beverage. � Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.