Ingredients
- 2 turkey (ground)
- 1 clove garlic (minced)
- 1/4 savory (dried)
- 8 gr cilantro (chopped)
- 2 gr paprika
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr pepper
- 1 gr marjoram
- 1 gr fennel seed
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
2. Make 3 cm meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
