Ingredients
- 6 from source of heat (inches)
- 4 skewers
- 250 gr sea scallops
- 45 ml lime juice
- 40 gr sesame seeds (toasted)
- 16 ml honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 1 gr ginger
baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.