Ingredients
- 6 apples
- 3/8 granola type cereal
- 180 ml apple juice
- 90 ml honey
- 50 gr dates
- 45 gr melted butter
- 30 gr almonds
- 10 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 23 cm square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.
