Ingredients
- 24 canapes on
- 120 ml mayonnaise
- 110 gr crab meat
- 5 ml lemon juice
- 3 gr crab mixture on cracker
- some cayenne pepper crackers
Tip: If desired, dozen canapes may be heated at a time for 1.5 to 2 minutes.
Tip: If desired, dozen canapes may be heated at a time for 1.5 to 2 minutes.
