Using ingredient canapes on

Hot Crab Meat Canapes

• 24 canapes on
• 120 ml mayonnaise
• 110 gr crab meat
• 5 ml lemon juice
• 3 gr crab mixture on cracker
• some cayenne pepper crackers

Hot Roquefort Canapes

• 10 canapes on
• 60 gr roquefort cheese
• 85 ml cream cheese
• 30 gr walnuts (finely chopped)
• 2 ml worcestershire sauce
• 1 ml dry mustard