Ingredients
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
