Ingredients
- 16 purple plums (canned)
- 11 mandarin oranges (canned)
- 1/2 mandarin orange liquid
- 375 gr peach (canned halves)
- 28 gr brown sugar
- 14 gr butter
- 1 gr lemon rind
Preheat oven to 220ºC (hot). Place plums and peach halves in alternate layers in 1 litre baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through. Calories per half cup serving: About 135
